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@article{a2019a,
  title = {Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review},
  year = {2019},
  author = {Yeung, A. and Aggarwal, B. and Orhan, I. and Horbańczuk, Olaf K. and Barreca, D. and Battino, M. and Belwal, T. and Bishayee, A. and Daglia, M. and Devkota, Hari Prasad and Echeverría, J. and Balacheva, A. and Georgieva, M. and Godfrey, K. and Gupta, V. and Horbańczuk, J. and Huminiecki, L. and Jóźwik, A. and Strzałkowska, N. and Mocan, A. and Mozoș, I. and Nabavi, S. M. and Pajpanova, T. and Pittalà, V. and Feder-Kubis, J. and Sampino, S. and Silva, A. S. and Sheridan, H. and Sureda, A. and Tewari, Devesh and Wang, D. and Weissig, V. and Yang, Y. and Zengin, G. and Shanker, K. and Moosavi, M. and Shah, M. A. and Kozuharova, E. and Al-Rimawi, F. and Durazzo, A. and Lucarini, M. and Souto, E. and Santini, A. and Malainer, Clemens and Djilianov, D. and Tancheva, L. and Li, H. and Gan, R. and Tzvetkov, N. and Atanasov, A. and El‐Demerdash, A.}
}