APA   Click to copy
Wan, C., Langyan, S., Echeverría, J., Devkota, H. P., Tewari, D., Moosavi, M., … li, M. (2023). Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives. Phytochemistry Reviews.

Chicago/Turabian   Click to copy
Wan, C., Sapna Langyan, Javier Echeverría, Hari Prasad Devkota, Devesh Tewari, M. Moosavi, S. Ezzat, et al. “Edible Fruits and Berries as a Source of Functional Polyphenols: Current Scene and Future Perspectives.” Phytochemistry Reviews (2023).

MLA   Click to copy
Wan, C., et al. “Edible Fruits and Berries as a Source of Functional Polyphenols: Current Scene and Future Perspectives.” Phytochemistry Reviews, 2023.

@article{c2023a,
  title = {Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives},
  year = {2023},
  journal = {Phytochemistry Reviews},
  author = {Wan, C. and Langyan, Sapna and Echeverría, Javier and Devkota, Hari Prasad and Tewari, Devesh and Moosavi, M. and Ezzat, S. and Perez-Vazquez, A. and Fraga-Corral, M. and Cravotto, Giancarlo and Prieto, M. and Belwal, T. and li, Mingxi}
}