Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health - a review

Journal article

A. Yeung, Natalia Ksepka, Maima Matin, Dongdong Wang, E. Souto, Jivko Stoyanov, Javier Echeverría, Devesh Tewari, J. Horbańczuk, M. Lucarini, A. Durazzo, J. Marchewka, V. Pirgozliev, Ren-You Gan, N. Tzvetkov, Kamil Wysocki, Farhan Bin Matin, O. Litvinova, A. Bishayee, H. P. Devkota, A. El‐Demerdash, M. Brnčić, A. Santini, Olaf K. Horbańczuk, Michel-Edwar Mickael, Michał Ławiński, Niranjan Das, B. N. Siddiquea, Dalibor Hrg, Atanas G. Atanasov
Animal Science Papers and Reports, 2023

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APA Click to copy
Yeung, A., Ksepka, N., Matin, M., Wang, D., Souto, E., Stoyanov, J., … Atanasov, A. G. (2023). Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health - a review. Animal Science Papers and Reports.

Chicago/Turabian Click to copy
Yeung, A., Natalia Ksepka, Maima Matin, Dongdong Wang, E. Souto, Jivko Stoyanov, Javier Echeverría, et al. “Dietary Factors in Nonalcoholic Fatty Liver Disease: Impacts on Human and Animal Health - a Review.” Animal Science Papers and Reports (2023).

MLA Click to copy
Yeung, A., et al. “Dietary Factors in Nonalcoholic Fatty Liver Disease: Impacts on Human and Animal Health - a Review.” Animal Science Papers and Reports, 2023.

BibTeX Click to copy

@article{a2023a,
  title = {Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health - a review},
  year = {2023},
  journal = {Animal Science Papers and Reports},
  author = {Yeung, A. and Ksepka, Natalia and Matin, Maima and Wang, Dongdong and Souto, E. and Stoyanov, Jivko and Echeverría, Javier and Tewari, Devesh and Horbańczuk, J. and Lucarini, M. and Durazzo, A. and Marchewka, J. and Pirgozliev, V. and Gan, Ren-You and Tzvetkov, N. and Wysocki, Kamil and Matin, Farhan Bin and Litvinova, O. and Bishayee, A. and Devkota, H. P. and El‐Demerdash, A. and Brnčić, M. and Santini, A. and Horbańczuk, Olaf K. and Mickael, Michel-Edwar and Ławiński, Michał and Das, Niranjan and Siddiquea, B. N. and Hrg, Dalibor and Atanasov, Atanas G.}
}

Abstract

Abstract Non-alcoholic fatty liver disease (NAFLD) is defined as a clinical syndrome characterized by excessive fat accumulation in liver, predominantly influenced by dietary choices. This study provides an extensive quantitative literature analysis on dietary influences on NAFLD. Bibliometric data were collected through the search string TOPIC = (“NAFLD*” OR “nonalcoholic fatty liver*” OR “non-alcoholic fatty liver*”) AND TOPIC = (“diet*” OR “nutrition*” OR “food*” OR “feed*”), which yielded 12,445 publications indexed within the Web of Science Core Collection. Utilizing VOSviewer software, term maps were generated to visually illustrate recurring phrases alongside citation data. The literature, which has seen exponential growth since the 2010s, predominantly consists of original articles, with a ratio of 4.7:1 compared to reviews. Notably, the significant contributors to this field were China and the United States. The majority of publications were found journals specialized in Gastroenterology & Hepatology, Nutrition & Dietetics, Biochemistry & Molecular Biology, Endocrinology & Metabolism, and Pharmacology & Pharmacy. Key dietary compounds/compounds classes such as resveratrol, polyphenols, curcumin, berberine, quercetin, flavonoids, omega-3 fatty acids, docosahexaenoic acid (DHA), genistein, and palmitic acid were frequently mentioned and cited. Many of them were demonstrated to have some potential benefits on NAFLD, both in human and animal studies.